{"id":4983,"date":"2018-02-17T19:29:42","date_gmt":"2018-02-17T18:29:42","guid":{"rendered":"http:\/\/taste-italy.be\/?p=4983"},"modified":"2018-02-17T19:29:42","modified_gmt":"2018-02-17T18:29:42","slug":"umbria-be","status":"publish","type":"post","link":"https:\/\/taste-italy.be\/agenda\/2018\/02\/17\/umbria-be\/","title":{"rendered":"Umbria.be"},"content":{"rendered":"<p><strong>Umbria.be<\/strong> importeert sinds 2003 de beste wijn, olijfolie en specialiteiten uit Umbri\u00eb, het groene hart van Itali\u00eb.<br \/>\nIn onze &#8216;enoteca&#8217; in het centrum van Geel kan je het hele jaar gratis proeven van verschillende Italiaanse wijnen, typische producten en olijfolie.<\/p>\n<p>Website: <a href=\"http:\/\/www.umbria.be\" target=\"_blank\" rel=\"noopener\">www.umbria.be<\/a><br \/>\nAdres: Doelenstraat 41, 2440 Geel<br \/>\nE-mail: <a href=\"mailto:info@umbria.be\" target=\"_blank\" rel=\"noopener\">info@umbria.be<\/a><br \/>\nOpeningsuren: weekdagen van 12 tot 18.30 uur &#8211; zaterdag van 10 tot 18.30 uur &#8211; zondag gesloten<br \/>\nTel: 0496 81 03 37<\/p>\n<p><iframe loading=\"lazy\" style=\"border: 0;\" src=\"https:\/\/www.google.com\/maps\/embed?pb=!1m18!1m12!1m3!1d2502.1002139930674!2d4.993026615933573!3d51.16194184372322!2m3!1f0!2f0!3f0!3m2!1i1024!2i768!4f13.1!3m3!1m2!1s0x47c14bde77dbfbb9%3A0xdf6de2103b25af89!2sDoelenstraat+41%2C+2440+Geel!5e0!3m2!1snl!2sbe!4v1518892221396\" width=\"800\" height=\"200\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Umbria.be importeert sinds 2003 de beste wijn, olijfolie en specialiteiten uit Umbri\u00eb, het groene hart van Itali\u00eb. In onze &#8216;enoteca&#8217; in het centrum van Geel kan je het hele jaar gratis proeven van verschillende Italiaanse wijnen, typische producten en olijfolie. Website: www.umbria.be Adres: Doelenstraat 41, 2440 Geel E-mail: info@umbria.be Openingsuren: weekdagen van 12 tot 18.30 [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":4984,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[38],"tags":[538,39,539,44],"class_list":["post-4983","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-partner","tag-olijfolie","tag-partner","tag-umbria","tag-wijn"],"_links":{"self":[{"href":"https:\/\/taste-italy.be\/agenda\/wp-json\/wp\/v2\/posts\/4983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taste-italy.be\/agenda\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taste-italy.be\/agenda\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taste-italy.be\/agenda\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/taste-italy.be\/agenda\/wp-json\/wp\/v2\/comments?post=4983"}],"version-history":[{"count":0,"href":"https:\/\/taste-italy.be\/agenda\/wp-json\/wp\/v2\/posts\/4983\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/taste-italy.be\/agenda\/wp-json\/"}],"wp:attachment":[{"href":"https:\/\/taste-italy.be\/agenda\/wp-json\/wp\/v2\/media?parent=4983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taste-italy.be\/agenda\/wp-json\/wp\/v2\/categories?post=4983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taste-italy.be\/agenda\/wp-json\/wp\/v2\/tags?post=4983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}