{"id":4713,"date":"2018-02-11T10:16:48","date_gmt":"2018-02-11T09:16:48","guid":{"rendered":"http:\/\/taste-italy.be\/?p=4713"},"modified":"2018-02-11T10:16:48","modified_gmt":"2018-02-11T09:16:48","slug":"orecchiette-met-broccoli-aardappel-en-rode-peper","status":"publish","type":"post","link":"https:\/\/taste-italy.be\/agenda\/2018\/02\/11\/orecchiette-met-broccoli-aardappel-en-rode-peper\/","title":{"rendered":"Orecchiette met broccoli, aardappel en rode peper"},"content":{"rendered":"<p><strong>Niveau<\/strong>: gemiddeld<br \/>\n<strong>Personen<\/strong>: 4<br \/>\n<strong>Tijd<\/strong>: ca. 25 min.<\/p>\n<ul>\n<li>350 g broccoli, schoongemaakt<\/li>\n<li>250 g orecchiette<\/li>\n<li>200 ml groentebouillon<\/li>\n<li>100 g aardappel, geschild<\/li>\n<li>80 g ui<\/li>\n<li>3-4 el extravergine olijfolie<\/li>\n<li>3 ansjovisfilets<\/li>\n<li>rode peper zout<\/li>\n<\/ul>\n<p>Snipper de ui en fruit hem ca. 2 minuten in 1 el olie.<\/p>\n<p>Voeg de in stukjes gesneden aardappel toe en bak hem ca. 1 minuut. Schenk de kokende groentebouillon erbij. Doe een deksel op de pan en laat het geheel ca. 7 minuten koken.<\/p>\n<p>Snijd de broccoli in roosjes, doe ze in de pan en kook ze ca. 5 minuten mee. Voeg indien nodig zout toe. Breng ondertussen het water voor de pasta aan de kook. Doe wat zout bij het water<\/p>\n<p>en kook de orecchiette ca. 9 minuten. Giet de orecchiette en de broccoli af. Bak ze samen kort op hoog vuur in een koekenpan met de resterende olie, wat in stukjes gesneden rode peper en de in stukjes gesneden ansjovisfilets tot het geheel goed op smaak is.<\/p>\n<p><a href=\"http:\/\/taste-italy.be\/lid-worden\"><img loading=\"lazy\" decoding=\"async\" class=\"alignnone wp-image-4744 size-full\" src=\"http:\/\/taste-italy.be\/wp-content\/uploads\/2018\/02\/BANNER-lidworden.jpg\" alt=\"\" width=\"1012\" height=\"377\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Niveau: gemiddeld Personen: 4 Tijd: ca. 25 min. 350 g broccoli, schoongemaakt 250 g orecchiette 200 ml groentebouillon 100 g aardappel, geschild 80 g ui 3-4 el extravergine olijfolie 3 ansjovisfilets rode peper zout Snipper de ui en fruit hem ca. 2 minuten in 1 el olie. Voeg de in stukjes gesneden aardappel toe en [&hellip;]<\/p>\n","protected":false},"author":20,"featured_media":4714,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":"","_links_to":"","_links_to_target":""},"categories":[21],"tags":[431,430,432],"class_list":["post-4713","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cibo","tag-pasta","tag-puglia","tag-recept"],"_links":{"self":[{"href":"https:\/\/taste-italy.be\/agenda\/wp-json\/wp\/v2\/posts\/4713","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/taste-italy.be\/agenda\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/taste-italy.be\/agenda\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/taste-italy.be\/agenda\/wp-json\/wp\/v2\/users\/20"}],"replies":[{"embeddable":true,"href":"https:\/\/taste-italy.be\/agenda\/wp-json\/wp\/v2\/comments?post=4713"}],"version-history":[{"count":0,"href":"https:\/\/taste-italy.be\/agenda\/wp-json\/wp\/v2\/posts\/4713\/revisions"}],"wp:attachment":[{"href":"https:\/\/taste-italy.be\/agenda\/wp-json\/wp\/v2\/media?parent=4713"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/taste-italy.be\/agenda\/wp-json\/wp\/v2\/categories?post=4713"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/taste-italy.be\/agenda\/wp-json\/wp\/v2\/tags?post=4713"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}